Fruit Crumble

La mejor receta de Crumble

Fruit Crumble

Kitchenware

• Little baking dish (15cm)
• Pan
• Knife
• Cutting board
• Bowl
• Spoons

For the filling

• 2 apples
• 1 handful of frozen berries
• 3 tbsp sugar
• 1 tbsp Modena vinegar

For the Crumble topping

• 50g cold butter
• 100g flour
• 30g sugar
• Icing sugar for sprinkling
• Ice Cream for serving

Directions:

Preheat the oven to 200ºC.

Peel and core the apples and cut them into chunks.

Put them into a pan with the red fruits. Add sugar and vinegar, then cook over a low heat for 5 minutes to soften slightly.

Tip into a small ovenproof baking dish.

For the crumble

Place the flour, butter and sugar in a bowl and mix with your fingers until it resembles a sand texture.

For the assembly

Cover the fruit with the crumble and sprinkle with icing sugar.

Bake for 20-25 minutes. You can serve it with ice cream or custard.

Download PDF file of the recipe