La mejor receta de mini hamburguesas
International mini Burgers
Kitchenware
- Knives
- Bowls
- Big frying pan
- Cutting board
Ingredients
| 6 mini burger buns |
| 250g ground meat (50% pork, 50% beef) |
| ½ beaten egg |
| Breadcrumbs soaked in milk |
| Salt |
| Pepper |
| 1 tsp garlic powder |
| Ketchup for serving |
Directions:
In a bowl, mix meat, egg, breadcrumb, salt, pepper and garlic powder.
Divide mixture in 6 equal portions and shape each into a patty.
Lay burgers on a slightly oiled frying pan and fry them until browned on both sides.
Toast burger buns and fill the burgers with these ingredients:
For the Mexican burger
- Avocado
- Chile jalapeño
- Cheese
For the American burger
- Lettuce
- Tomato
- Bacon
- Cheese
For the French burger
- Brie cheese
- Foie
For the Indian burger
- Apple in slices
- Curry sauce:
- 1 tbsp mayonnaise
- 1 tbsp yogurt
- Curry powder
For the Italian burger
- Rucola or rocket
- Dried tomatoes in oil
- Mozzarella
Download PDF file of the recipe
Wash fruit and vegetables under cold water before use
