La mejor receta de salchipapas
Corn Dogs
Kitchenware
- 12 mini-skewer sticks
- 2 bowls
- Knife
- Frying pan
Ingredients
| 6 sausages |
| 60g cornflour |
| 60g wheat flour |
| ½ tbsp baking flour |
| 1 pinch of salt |
| 1 pinch of black pepper |
| 1 tbsp of oil |
| 1 egg |
| 100ml milk |
| Splash of honey |
| Ketchup for garnishing |
| Sunflower oil for frying |
Directions:
In a bowl, mix the dry ingredients (flour, salt, baking powder, pepper) until well combined.
Add beaten egg, honey and milk while stirring. If the dough wasn’t liquid enough, add more milk until the texture is similar to bechamel sauce. Save dough for later.
Cut each sausage into two pieces, skewer your sausages on sticks and roll them in flour lightly.
Pour oil in the pan and heat it up.
Pick the hotdogs by the stick, dip them in the dough and shake the excess off. Introduce them into the hot oil for a few minutes, until golden.
Serve your corn dogs with ketchup, curry sauce...
Download PDF file of the recipe
Always keep raw food away from cooked food. Never use the same utensils that you use for raw food with cooked food
